Hortisan®

HORTISAN® is Chlorine Dioxide (ClO2) gas in an aqueous solution that is an exceptionally powerful broad-spectrum bactericide, virucide, sporicide, fungicide and algaecide, registered to treat and control plant pathogens on a wide variety of crops, including field-grown crops, tree crops, berries, small fruits, vine crops and hydroponic plants. 

Hortisan®

Most plant diseases are caused by fungal or fungal-like organisms. However, other serious diseases of food crops are caused by viral and bacterial organisms. These plant pathogens can rapidly lead to plant nutrient deficiency and devastating plant and crop diseases, resulting in stunted growth and substantial yield losses.

FEATURES & BENEFITS

A versatile broad-spectrum and high-level bactericide, fungicide, algaecide and sporicide that has several important advantages over traditional high-risk chemicals such as chlorine, hydrogen peroxide and sodium hypochlorite. 

TYPICAL APPLICATIONS

Used wherever the highest standards of disinfection are required. This versatile broad-spectrum biocide is exceptionally effective and safe, and is used for multiple disinfection and biosecurity applications to provide complete protection from biological contaminants, without tainting or forming harmful disinfection by-products.

The ultimate Microbiocide

Discover Hortisan’s many uses and learn more by downloading our product documentation.

The Ideal Biocide

Most plant diseases are caused by fungal or fungal-like organisms. However, other serious diseases of food crops are caused by viral and bacterial organisms. These plant pathogens can rapidly lead to plant nutrient deficiency and devastating plant and crop diseases, resulting in stunted growth and substantial yield losses. 

The Ultimate Microbiocide

Fruit and vegetable growers have a regular battle with controlling plant and crop diseases, as maintaining pathogen-free environments is vital for successful operations. Most plant diseases are caused by fungal or fungal-like microorganisms and other serious diseases of food crops are caused by viral or bacterial organisms. These plant pathogens can rapidly cause devastating plant diseases, resulting in poor plant health, stunted growth and substantial yield losses. 

Irrigation System Cleaner & Biofilm Control Solution

 Large volumes of water are used during the growing and harvesting of fruits, vegetables, food-crops and other plants, so managing water quality and controlling microbial activity in irrigation systems is essential for sustaining a successful and profitable organisation. 

30+

Years of experience

100%

NZ owned & operated

10k+

Hours of research

5k+

Solutions made