Fisheries & Aquaculture

Add value and increase consumer satisfaction by significantly extending shelf-life & preserving pristine freshness, as well as maintaining food safety and protecting public health, by eliminating the bacteria that causes decomposition and microbial spoilage. 

Sustainably maintain efficient and profitable production of fish, crustaceans, and other aquatic organisms through the optimisation of water resources, to provide a beneficial environment in which they can reproduce and grow. 

Eliminate the risks of pests and diseases affecting your aquaculture facility. 

Preserve aquatic ecosystems for the benefit of current and future generations.